Degustazione

Straccetti di pane £ 3,95 (DF) (V)
Our homemade pizza fingers in rosemarie oil.

Bread basket £3,95
Freshly baked artisan bread.

Olives £ 3,95 (GF) (DF) (V)
Straight out of Italy, covered in extra virgin olive oil.

Friggitelli £4,20 (DF) (GF) (V)
Italian green peppers in Sammarzano sauce and lava salt.

Zucchini £ 4,00 (DF) (V)
Buttered deep fried courgette.

Contorni £ 3,95 (GF) (DF) (V)
Duo of mediterranean vegetable.

Patat-hot £ 5,50
Fried potatoes with chorizo and malted mozzarella.

Rucola e Parmigiano £ 4,00 (GF) (V)
Rocket salad with cherry tomato, red onion and parmesan.

Taralli e tocchetti di Parma £ 3,95
Taralli bread stripes of parma ham and balsamic vinegar.

Grissini e Pancetta steccata £ 4,20
Artisan grissini wrapped in pancetta steccata.

Salame tartufo e crostini £ 3,95
Truffles salami with bread crutons.

To Share:


Tagliere misto – £14.60

Three of our finest cheeses with our three of finest charcuterie

Trio cheese – £8.50 (GF) (V)

Trio of the best cheeses of the month

Trio Charcuterie – £8.50 (GF)

Trio of the best charcuterie of the month

Piattini

Piattini vegetariani

Piattini di carne

Piattini di pesce

Piattini di pasta

Funghi gratinati £4,95 (DF) (V)

Flat mushrooms with tofu, bread crumbs and herbs on a fresh cherry tomato sauce.

Caprese £4,80 (GF) (V)

Bocconcini, or baby mozzarella, heritage tomato, fresh basil pesto.

Summer salad £3,95 (GF) (DF) (V)

Crunchy carrots, white cabbage and beetroots on a mustard dressing.

Polpette melanzane £5,25 (V)

Homemade aubergine polpette with provolone cheese and black olives.

Burratina £ 9,00 (GF) (V)

Creamy buffalo mozzarella served with homemade pesto and cherry tomato.

Arancini £6,50

Home made Neapolitan arancini, with smoked ham, peas, tomato, pork and mozzarella served with fresh pesto and parmesan.

Spiedino £7,95 (GF) (DF)

An Italian style meat skewer consisting of a trio of local pork, beef, chicken and vegetable grilled, on a bed of fried courgette and lemon mayo.

Scaloppine al vino bianco £6,80

Free range chicken mini fillet in white white and pink peppers.

Polpette piccanti £ 5,50

Home made Italian meatballs in a spicy tomato sauce.

Calamari £5,50

Fresh squid rings served with black ink and garlic mayo.

Bocconcini di Baccala’ £4,95

Buttered cod bites with a duo of mayo.

Gambero di Galizia £5,80

Cray fish marinated in chilli and lime served with a caerphilly croquette and red current jam.

Catch of the Day

Ask your waiter for details.

Gnocchi sorrentina £ 5,95 (V)

Home made gnocchi in Sammarzano sauce sauce and melted mozzarella.

Gnocchi Per Zola £ 5,95 (V)

Home made gnocchi in Gorgonzola cheese, pears and walnuts.

Maccheroncini £ 4,80 (V)

Home made maccheroncini pasta with aubergine, peppers and goat cheese.

Pasta al forno £ 5,60

Daily baked pasta.

Trio ravioli £ ….

Selection of our artisan ravioli.

Lunch Special: any pizza or any pasta – £4.95

(Sunday – Friday, 12pm – 5pm)

Pizza

Stromboli £ 5,80
Margherita style with Nduja and spicy salami.

Reginella £ 6,50
Margherita, parma ham, buffalo mozzarella and parmesan.

Pazzarelli £ 5,55 (V)
Four fried mini parcels filled with tomato and parmesan.

Mediterranea £ 5,50 (DF) (V)
Marinara style, tomato base and mediterranean vegetable.

Pizza bianca £ 6,20
White base pizza with gorgonzola, mushrooms and baked ham.

Pizza filetto £ 5,25 (V)
White base pizza with cherry tomato, rocket and parmesan.

Dessert

Desserts

Dessert Wine

Torta al cioccolato £ 5,80 (GF)
Chocolate torte served with salted caramel ice cream.

Tiramisu’ £ 5,30
Milky mousse with coffee crumble and amaretto liqueur.

Cheese cake £ 5,50
Raspberry and lime cheese cake.

Ice cream £3,30
Two scoops of locally produce ice cream in a choice of flavours.
Vanilla, Salted caramel, Coconut, Lemon sorbet, Raspberry sorbet, Blackcurrant sorbet.

Recioto della Valpolicella DOC, Bertani

Classical notes of plum, cherry and raspberries accompanied by spices, vanilla and cocoa. In the mouth this is intense, full and opulent through to the lingering finish

100ml  – £8.95    Bottle – £38.50

Passito di Noto, Planeta

A very ancient wine which has been revived through a modern system of the Passito process. Explosive aromas of exotic fruits, jasmine and candied citrus fruits, which at the same time is complex but easy to enjoy

100ml – £9.20    Bottle – £40.00

The Noble Wrinkled Riesling, d’Arenberg

It’s a very pretty and lifted nose with fruit characters of fresh apple, mixed peel and rose petals with a spicy background of star anise, cinnamon sticks and a hint of white pepper. The palate is lively and floral with yellow citrus flowers, green mango and barley sugar. The acidity is linear and spans the whole palate balancing the natural sugar nicely. There are restrained mineral fruit tannins which add a lovely textural element

100ml – £4.00    Bottle – £18.00